WIAW: Boring Daily Life Edition

by ~jenniferlynn on March 27, 2013

in Food

I don’t believe I have ever officially participated in a WIAW (What I Ate Wednesday) linkup, but I felt left out and wanted to share some of the amazing boring eats that I have been eating lately. I eat just about the same thing Monday – Friday, and other than some Greek Yogurt and wine, stick to a pretty strict paleo lifestyle. I love to meal prep on Sundays and then packing and planning breakfast and lunch for the week is as simple as grabbing a bunch of containers from the fridge and throwing it into my lunch bag (or lunch suitcase as someone at work called it today). On the weekends, I tend to be less cautious of what I am eating, but it is nice to have those cheats once in a while!

ebags lunchbag lunch suitcase meal plan meal prep bag

And then my dishwasher looks like this:

dishwasher plastic containers

What I Eat – Pre-Breakfast

  • 1-2 cups of black coffee (Starbuck’s Medium, brewed at work); sometimes throw in a spoonful of coconut oil.
  • Coconut Creme Larabar. Everyday. I crave it the minute I make it to my desk. Literally, salivate. Bad habit.

coconut creme larabar

What I Eat for Breakfast (10:00am)

  • 2-3 eggs with yolks (either hard-boiled from Sunday night or microwave scrambled at work);
  • Half of an avocado (save the other half for lunch)
    sweet potato scrambled eggs avocado
  • Half of a sweet potato with pumpkin pie spice and almond butter, or
  • Spaghetti squash with butter
  • Cup of homemade bone broth
    chicken bone broth
  • (On the weekends, it’s usually eggs and bacon; or pancakes or french toast at Granny’s.. not paleo in the least bit)

granny's pancakes

What I Eat for Lunch (12:30/1:00)

  • Chicken breast that I crockpot cooked up on Sunday night (or meat from a Costco Rotisserie), or
  • Leftovers from dinner the night before
  • Remainder of breakfast avocado
  • About half a pound of baby carrots (2 bags divided up over 5 days) and green peppers (3 peppers over 5 days), all prepped on Sunday

baby carrots green peppers

What I Eat for Snacks

Sometimes I eat them all, sometimes I eat none of them; depends how the day goes!

  • Fage Greek Yogurt with vanilla stevia, mixed with strawberries; often topped with unsweetened coconut flakes
    fage greek yogurt strawberries coconut flakes
  • A Cutie or two
  • A Banana
  • Handful of Blue Diamond Almonds – plain, unsalted, delicious
    blue diamond almonds
  • Go Squeez Apple-Berry applesauce (started doing this on days I “runch”)
  • Optimum Nutrition Cake Batter protein shake with Blue Diamond Almond milk (on days I “runch”)

What I Eat Pre-Workout

  • Banana/egg two-ingredient pancake (one banana, one egg, cook in coconut oil), or
  • Half a sweet potato with almond butter
  • amino3 Pre-Workout (review to come)

What I Eat (Drink) Post-Workout

  • Progenex Tropical Vanilla Recovery with a cup of Blue Diamond Almond Milk. Sometimes throw in some full-fat canned coconut milk for fun. (get a 10% off discount automatically applied at checkout if you use my link to order!)

What I Eat for Dinner (7:00 most days)

  • Broccoli slaw chicken stir-fry (recipe coming one day), or
    broccoli slaw chicken stir fry
  • Bunless hamburgers and sweet potato chips fried in coconut oil, or
    sweet potato fries in coconut oil
  • Chicken breasts with zucchini noodles, or
    zucchini noodles
  • Spaghetti squash with homemade meat/tomato sauce, orSpaghetti squash and homemade tomato sauce
  • Steak and cauliflower “rice”;
  • Leftovers (above is the primary rotation)
  • Sometimes I ignore all healthy eating rules and eat like this:

fried bologna and onions with fried potatoes

potato cheese pierogis

What I Drink

  • All kinds of tea (mostly just green tea at work, love the minty teas at home- current favorite is Choice Teas Lemon Lavender Mint!)
  • Water, mostly.
  • Wine. Of course. (3-4x a week) Preferably Barefoot Sweet Red, if you want to send me a bottle.
    barefoot sweet red wine

What I Supplement

Do you meal prep and plan weekly? Do you tend to eat the same things everyday?

Disclaimer: There are some affiliate links in the post above; please click on them so I will get some cents (seriously, cents) if you buy the product listed. 😉 With that in mind, if you haven’t signed up for Vitacost.com yet, you can get $10 off your first purchase of $30 using this link!

Mary
Twitter: inmyheadspace
March 27, 2013 at 7:14 am

Damn- I thought I ate a lot! Do you also her from your co workers comments like: “How can a tiny thing like you eat so much?” I hear that minus the “tiny thing like you” part. I find comments like that really annoying and rude. I usually throw back an equally rude comment to show how stupid they sound.
I think I need I try some of your meals. I never thought to use broccoli slaw in a pan before! Genius!

~jenniferlynn March 27, 2013 at 8:38 am

Haha.. I haven’t heard it so much lately; but a couple always ask how the “caveman diet” is going quite often. I think maybe since I gained 15lbs this past year, I’m not so tiny anymore? 😉
And I will have to post my broccoli slaw recipe asap.. and honestly, I can’t stand broccoli!

Nj Paleo March 27, 2013 at 7:20 am

I love that your coworkers call it a “lunch suitcase” LOL! I bring a lot of food to work too. I do extensive meal prep during the spring when my son has baseball seemingly every night, and the crockpot gets plenty of use. But most of the time I have my go-to meals that I can prep before I drop off a kid at soccer practice or ballet, it cooks while practice/class are going on, and then we eat after pickup. But yeah, starting next week, serious weekend meal prep goes into effect. How do you make your sweet potato chips? I think my kids would actually enjoy those…..
Nj Paleo recently posted..If you don’t train, you can’t complain…..13.1 NYC Race ReportMy Profile

~jenniferlynn March 27, 2013 at 8:41 am

The sweet potato chips are time consuming, but absolutely worth it. And I have often eaten ALL of them on my own in one sitting..
I slice them thin with my mandolin slicer (the thinner, the crispier they’ll get), then melt a dollop of coconut oil in a pan. Once it’s hot enough, drop a sweet potato slice in it and it should sizzle; then fill up the pan with as many as will fit. After a minute or so (or once one side starts to brown), flip them over until that side browns. Then remove them from the pan onto a plate with a papertowel to soak up any extra oil. If they let them cook long enough and cut them thing enough, they will come out crispy. Sprinkle with sea salt and indulge! Sometimes you need to add more coconut oil if it all gets absorbed when cooking.
(It just takes a LONG time hand flipping them and if you slice them really thing, it may take forever to cook them all up).
I suppose you could use a french fryer but that would be a LOT of coconut oil gone at once..

Jenn
Twitter: healthyfitjenn
March 27, 2013 at 9:41 am

Yum, you have great eats!!

I do tend to eat the same things pretty much, it’s just easier. Although since I’m home all day I don’t need to prep my meals quite as much as if I was working outside the house.

I have 3 eggs with a bit of cheese on a light english muffin in the morning, with one or two cups of coffee (cream, no sugar).

Lunch is usually a salad with grilled chicken.

Dinners are usually some sort of chicken and veggie dish…

My snacks are generally nuts and Quest nutrition bars, and I do have a protein shake after a heavy workout.
🙂
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~jenniferlynn March 27, 2013 at 9:55 am

Thanks! 🙂 Do you work from home?

allofmywords
Twitter: bebegetswordy
March 27, 2013 at 10:01 am

I am jealous of your ability to find spaghetti squash. I can’t find it anywhere. Everyone keeps saying it is out of season, and then I point to apples and strawberries that are also out of season and I get the “Uh” look. I just want some squash darn it.

you know what I eat – EVIL ENGLISH MUFFINS – but I am switching to eggs in the morning because they keep me fuller longer… but they will be surrounded by an english muffin.
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~jenniferlynn March 27, 2013 at 10:05 am

What a bummer about spaghetti squash!! I’ve been fortunate to find it all the time since I started eating it last fall! I’d ship some to you, but it would be quite pricey lol.. heavy things!

~jenniferlynn March 27, 2013 at 12:18 pm

Did you pick up any pointers? lol

Jacki
Twitter: JackiRHayes
March 27, 2013 at 10:07 am

I think I spend a good 3-4 hours in the kitchen on Sundays, between making a big breakfast for the day, cooking dinner, and the meal prep for the rest of the week. I mostly just cut up on the veggies and make breakfast for the next couple of days. And then hard-boil some eggs for my pre-workout meals. Of course, there is also meal prepping for the lizard, too :).
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~jenniferlynn March 27, 2013 at 10:45 am

I find meal prepping so soothing! If I don’t do it, I freak out and then the whole week is a mess.. but it’s so nice to open your fridge and know what to expect!

Courtney @ Journey of a Dreamer
Twitter: courtnorm
March 27, 2013 at 11:09 am

Yummers! It all looks so good! Want to come cook for me?
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~jenniferlynn March 27, 2013 at 11:22 am

Haha.. nah, cooking for one is plenty. 😉

Katie @ KatieEnPursuit
Twitter: kepotts
March 27, 2013 at 11:42 am

You may call your eats “boring”, I think they look phenomenal! I need to eat about every 3 hours & sometimes people at work are like “You’re eating AGAIN?!?”. Um, yes, I am & so I’m going to eat. I follow a very similar plan & have never felt better or more satisfied. Thanks for a few new ideas 🙂
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~jenniferlynn March 27, 2013 at 12:18 pm

Thanks for visiting, Katie! 🙂
I thought they seemed boring; glad someone else thinks otherwise! And yeah, I feel like I am constantly eating.. but it definitely works!

Kelly
Twitter: realfoodkelly
March 27, 2013 at 1:50 pm

I’m very impressed by your diet! It takes a lot of self control to eat so healthfully. I love that you give yourself a break on the weekends, I think it is necessary to “breathe” sometimes. I saw that you hate broccoli, try out my roasted broccoli recipe! It makes it taste a lot different.
Kelly recently posted..Roasted BroccoliMy Profile

~jenniferlynn March 27, 2013 at 2:50 pm

Thanks, Kelly!

I seriously am scared of broccoli. And brussel sprouts. And artichokes. Ehh. lol. MAYBE I’ll try. 🙂

Connie @ Livin' Lean March 27, 2013 at 5:39 pm

I can’t believe you never do WIAW either! Somehow, I always end up talking about food more than training..your eats look delicious. I definitely want to try that Greek yogurt combo with unsweetened coconut flakes and strawberries. Looks like the bomb.com 😉 PS. I LOVE your blog facelift..your picture is beautiful!
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~jenniferlynn March 27, 2013 at 8:30 pm

Thank you!!! :))

Alex @ Alex Tries it Out
Twitter: alex_j_meyer
March 28, 2013 at 10:12 am

I just discovered the amazing-ness of spaghetti squash. I can’t believe how much it tastes like pasta (minus the heavy feeling).

How do you make your zucchini noodles?

I’ve never thought of putting almond butter on sweet potatoes…must try!
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~jenniferlynn March 28, 2013 at 10:37 am

Zucchini noodles.. I use a julienne slicer and make “noodles”.. then you salt them and let it sweat for 30 minutes. They get slimy.

Then you boil them for about 3-4 minutes (weird to boil AFTER you sweat them, but it’s what you do lol).. then pan fry them in butter or olive oil (2-3 minutes.. to make them less slimy lol).. that’s about it!

Anonymous March 30, 2013 at 3:09 pm

what do you do for your crockpot chicken breasts? i need ways to cook chicken breasts because i really don’t like them grilled/plain.

~jenniferlynn March 30, 2013 at 5:06 pm

Super simple. Take two (or more) chicken breasts and dump them in the crockpot, frozen or fresh. Doesn’t really matter.

Then add a half cup to a cup of chicken broth or water (longer you’re leaving it, the more liquid you’ll need). Set on high for 4 hours or low for 8.

That’s it!

Season either before or after but once it’s done, it will shred super easily so you can add it to salads, stir fry, or whatever you want to use it for!

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